Food & wine stalls and exhibition area opening

Event opening with Emanuele Scarello – Chef 2 Michelin stars from Ristorante “Agli Amici” in Godia (UD) and Andrea Canton – Chef 1 Michelin star from Ristorante La Primula in San Quirino (PN)

Special guest Paolo Marchi – Founder of Identità Golose

Showcooking with Andrea Mainardi and Diego Bongiovanni, TV personalities seen in TV programs like “La prova del cuoco”, “Detto fatto”, “Grande Fratello VIP” – BOOK NOW FOR € 5,00 (IN ITALIAN)

Food & wine stalls and exhibition area opening

Adriatic Paella Party with David Povedilla and Cocktail Exhibition by Palagurmè

DJ set by Gianfranco Amodio

Cocktail Exhibition with Bruno Vanzan, famous bartender, prized in Italy and all around the world – BOOK NOW FOR € 5,00 (IN ITALIAN)

DJ set by Gianfranco Amodio

Veronica de Filippis, organizer of food and wine events with her cooking school “Cuciniamo con..la Carnia”.

Showcooking “Dalle Malghe al Mare” with Matteo Susan from the Restaurant “Alla Vecchia Finanza” in Lignano Pineta (UD) and Gabriele Mazzolini from the Restaurant “Le Cementine” in Roncade (TV) – BOOK NOW FOR € 5,00 (IN ITALIAN)

Showcooking with Roberto Valbuzzi and Diego Bongiovanni, TV celebrities in TV programs like “La prova del cuoco” and “Cortesie per gli ospiti” – BOOK NOW FOR € 5,00 (IN ITALIAN)

Food & wine stalls and exhibition area opening

Adriatic Paella Party with David Povedilla and Cocktail Exhibition by Palagurmè

DJ set by Gianfranco Amodio

Cocktail Exhibition by Palagurmè

DJ set by Gianfranco Amodio

Gala Dinner Easy Fish – NOOK NOW FOR € 70,00

You can taste 5 courses made by:

Veronica de Filippis, organizer of food and wine events with her cooking school “Cuciniamo con..la Carnia”.

“Dalle Malghe al Mare” with Alessandro Businaro, chef of the Restaurant “Da Boschet” in Gorgo di Latisana (UD) and Gloria Clama, second classified in 2019 Masterchef Italia edition

Giancarlo Perbellini, 2 Michelin starred chef of the Restaurant “Casa Perbellini” in Verona (VR) and Bobo Cerea, 3 Michelin starred chef of the Restaurant”Da Vittorio” in Brusaporto (BG)

Special guest Federico Quaranta – Italian radio presenter and TV presenter specializing in conducting and moderating events related to the world of food, wine and tourism.

HOW TO BOOK THE EVENTS:

Regional Food Experience, the food and wine exhibition area along Lungomare Trieste is free entry.

The Adriatic Paella Party and the Cocktail exhibition taking part on saturday and sunday are free entry.

To ensure a seat during Showcookings and Gala Dinner taking place in Pala Eventi Stars Cooking you can buy the voucher sold by the events office of Lignano Sabbiadoro Gestioni, 1st floor, Via Latisana 42, Lignano Sabbiadoro (UD) or write an e-mail to easyfish@lignanosabbiadoro.it. All the events have limited seats. 

The events office is open Monday-Friday from 2.00 to 5.00 pm.

N.B.:

• Show cookings (excluding the Gala Dinner) are free entry while seats last. To ensure your seat you can book by the Events office of Lignano Sabbiadoro Gestioni, Via Latisana 42, Lignano Sabbiadoro (UD) – 1st floor, price € 5,00 per person or write an email to easyfish@lignanosabbiadoro.it .
• The tastings are available according to the Chef or master of the tasting, so they could not be guranteed.
• Please show up and exhibit at the entrance of the event room the receipt received when booked. Please arrive at least 15 minutes before the start of the event otherwise the organization will consider the seat free.
• For those booking in advance the organizers guarantee the seat but not its position in the room.
• The starting time of the event could change.
• The Gala Dinner costs € 70,00 per person and includes 5 courses (2 appetizers, 1 first course, 1 main dish, 1 dessert)

IF THE SEATS WILL BE SOLD OUT IT WOULD BE ANYWAY POSSIBLE TO PUT YOUR NAME IN A WAITING LIST. WE REMIND THE GUESTS THAT IN ANY CASE IT WILL BE POSSIBLE TO ASSIST THE SHOWS STANDING UP IN THE ROOM, ACCORDING TO THE AVAILABLE SPACE.