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Easy Fish 2018

Program Easy Fish 2018 events

Friday 15th June 2018

EXHIBITION AREA

Lungomare Trieste – Free entry

Ore 18:30 – 19:20

Show cooking REGIONAL FOOD EXPERIENCE with Michele e Mattia Vacca from the Restaurant Ricky Hostaria in Lignano Sabbiadoro (UD)

h. 7.30 pm – 8 pm

Inauguration 4th Edition Easy Fish 2018

ARENA STARS COOKING

Terrazza a Mare – Su prenotazione

h. 8.30 pm – 11 pm

Charity night

Dinner with flavors from Friuli Venezia Giulia region. The money collected will be donated to the association “Rincorri la vita Onlus”

The menu includes:

  • a dish made by Chef Stefano Buttazzoni from Osteria Grappolo d’Oro in Arba (UD)
  • a dish made by Chef Alessandro Businaro from Restaurant da Boschet in Gorgo di Latisana (UD)
  • a dish made by Chef Matteo Metullio from the Restaurant la Siriola of the Hotel Cjasa Salares in San Cassiano (BZ) – 2 Michelin stars

In partnership with “Dalle Malghe al Mare” 

Cost € 50 per person, limited seats, reservations and payments in Terrazza a Mare (or write to easyfish@lignanosabbiadoro.it).

Saturday 16th June 2018

EXHIBITION AREA

Lungomare Trieste – Free entry

h. 6 pm – 7 pm

Show cooking REGIONAL FOOD EXPERIENCE with Daniele Reponi from the Italian TV show “La Prova del Cuoco”

h. 6 pm – 12 pm

Opening hours of the exhibition area


ARENA STARS COOKING

Terrazza a Mare

h. 8 pm – 9 pm

Show cooking “Dalle Malghe al Mare” with the Chef Roberto Bettella from the Restaurant “Tan Bon – Drink & Food” in Amaro (UD) and the Chef Matteo Susan from the Restaurant “La Vecchia Finanza” in Lignano Riviera

h. 9.30 pm – 10.30 pm

Show cooking Stars Cooking with the Chef Gennaro Russo – 1 Michelin Star – Ristorante Le Sirenuse in Positano

EASY FISH ROOM

Terrazza a Mare

h. 6 pm – 7 pm

Wine tasting by the Italian Sommelier Association of Friuli Venezia Giulia (AIS FVG) “The best sparkling wines of the region, presentation and tasting of the winner wines of the 4th edition of Filari di Bolle

h. 7.30 pm – 8.30 pm

Saffron from San Quirino and the trout from San Daniele. Tasting by Micol Pisa  head of the cooking school Mestoli&Padelle, in combination the wine of the Specogna Winery

Sunday 17th June 2018

EXHIBITION AREA

Lungomare Trieste – Free entry

h. 1 pm – 2 pm

Show cooking REGIONAL FOOD EXPERIENCE with David Povedilla from the Italian TV show “La Prova del Cuoco”

h. 1 pm – 12 pm

Opening hours of the exhibition area


ARENA STARS COOKING

Terrazza a Mare

h. 5.30 pm – 6.30 pm

Show cooking “Dalle Malghe al Mare” with the Chef Lorenzo Gerometta from the Restaurant Carnia in Tolmezzo (UD) and the Chef Luciana Bortolusso from the Restaurant Al Faro da Luciana in Lignano Sabbiadoro.

h. 7 pm – 8 pm

Show cooking Stars Cooking with the Chef Andrea Aprea – 2 Michelin stars from the Restaurant VUN in Milan and the Chef Wicky Priyan from Wicky’s Restaurant in Milan

h. 8.30 pm – 9.30

Talkshow with Chef Rubio and launch of his new book


EASY FISH ROOM

Terrazza a Mare

h. 6 pm – 7 pm

Tasting of craft beers by Chiara Andreola, biersommelière Doemens and member of the National Association Le Donne della Birra, journalist, blogger and expert.

h. 7.30 pm – 8.30 pm

Tasting by Modeano winery

EasyFish 2018

Information

Easy Fish in detail

mappa

A: Easy Fish Room

B: Arena Stars Cooking

HOW TO BOOK THE EVENTS:

It is possible to book the Easy Fish 2018 events taking place on Saturday 16th June and Sunday 17th June according to the following rules:

  1. TILL THURSDAY 14th JUNE 2018 – Advanced booking of the seats by Events Office of Lignano Sabbiadoro Gestioni, Via Latisana 42, Lignano Sabbiadoro (UD) – 1st floor from Monday to Sunday 9.00-12.30 am. It is possible to book online writing to easyfish@lignanosabbiadoro.it and paying through bank transfer. 
  2. FROM FRIDAY 15 TO SUNDAY 17 JUNE 2018 – Advanced booking of the seats by the Infopoint of Lignano Sabbiadoro Gestioni situated by the Terrazza a Mare 10.00-12.30 am and 3.00-6.00 pm.
  3. The charity night taking place on Friday 15th June 2018 can be booked by Terrazza a Mare Restaurant, open everyday from 8.00 am to 12 pm. A non refundable deposit of € 20,00 is required per person.

N.B,:

  • All the events are free entry while seats last. To ensure your seat you can book by the Events office of Lignano Sabbiadoro Gestioni, Via Latisana 42, Lignano Sabbiadoro (UD) – 1st floor, price € 5,00 per person.
  • The tastings are available according to the Chef or master of the tasting, so they could not be guranteed.
  • Please show up and exhibit at the entrance of the event room the receipt received when booked. Please arrive at least 15 minutes before the start of the event otherwise the organization will consider the seat free.
  • For those booking in advance the organizers guarantee the seat but not its position in the room
  • The starting time of the event could change.

IF THE SEATS WILL BE SOLD OUT IT WOULD BE ANYWAY POSSIBLE TO PUT YOUR NAME IN A WAITING LIST. WE REMIND THE GUESTS THAT IN ANY CASE IT WILL BE POSSIBLE TO ASSIST THE SHOWS STANDING UP IN THE ROOM, ACCORDING TO THE AVAILABLE SPACE. 

FOR INFORMATION
Call +39 0431 724033 (int. 4) from Monday to Friday from 9.00 am to 12.30 am and from 2.00 pm to 5.00 pm or write an e-mail to: easyfish@lignanosabbiadoro.it